In "Half Baked Harvest Quick & Cozy," Tieghan Gerard makes comfort food convenient. The cookbook is packed with over 120 recipes, most of which can be completed in under 45 minutes (and often in one pot or pan). The book focuses on accessible ingredients, the realities of everyday cooking and recipes that are irresistible crowd-pleasers. Loaded Potato Soup with Salsa Verde, Sheet Pan Mac & Cheese with All the Crispy Edges and Double-Baked Taquitos will impress and delight (in no time).