NYC chef Meredith Hayden specializes in elegant-yet-approachable recipes that make hosting as effortless as possible. In "The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining," she shares dishes that range from everyday go-tos to special-occasion showstoppers. The sunny photography highlights crowd-pleasers such as Asparagus Fries with Feta, Pink Lemon Pasta and Heirloom Tomato Galette that you'll want to make again and again.