Nothing compares to creamy, luscious homemade ice cream, especially when you can make two quarts of the glorious stuff from scratch. Once the freezer bowl is fully chilled, simply insert the mixing arm, lock on the lid, press the on button, and pour ingredients through the spout. Fresh sorbet, frozen yogurt, ice cream or frozen drinks will be ready in approximately 30 minutes, and mix-ins such as chocolate shavings, crumbled cookies, granola, cocoa nibs and salted caramel can be added through the spout later without interrupting the freezing process. The clear lid lets you check on the progress of the churning, so your frozen treats always have the perfect consistency for your taste. Use the included recipe book to get started, or try out your own favorite frozen recipes.