Enameled in a eucalyptus-inspired hue made just for Crate & Barrel, this petite grey-green French oven cooks evenly and efficiently and resists chipping. Its signature matte-black enamel interior excels at braising, roasting and caramelizing, and is scratch resistant and easy to clean. The cast iron pot is a timeless standby, perfectly proportioned for cooking eggs, rice, jam and sauces. To ensure moist and flavorful results, the spiked lid topped with a brass knob is designed to create a rain-forest effect that returns juices back on the food for continuous, natural basting. Our exclusive French oven goes from stove to oven to table for a gorgeous presentation.