Enamel in an oceanic blend of grey, green and blue inspired by sea salt coats our exclusive cast iron Dutch oven with a smooth, shock-resistant finish, making it impervious to acid, alkali, odors and stains. Maintaining consistent heat, the pot has a smooth interior that promotes caramelization and a close-fitting lid that creates a blanket of heat for moist and even cooking. The Dutch oven is compatible with all types of heat sources, from gas and induction stoves to outdoor grills. Topped with a gleaming stainless steel knob, this display-worthy pan is perfect for cooking three to four servings of saag paneer, olive bread or roasted chicken.