Cut cold butter or shortening into flour for the flakiest possible pie crusts and biscuits with this sturdy pastry cutter. Stainless steel shapes the durable blades, with a soft black handle providing a comfortable, nonslip grip while absorbing pressure. The dough blender is indispensable for mixing pastry for quiches, pot pies, galettes and pandowdies—as well as mashing potatoes, blending crumb toppings and making guacamole.