Staub bakes breakfast, dinner and dessert in this trio of ceramic baking dishes. Finished with a porcelain enamel finish—cherry red on the exteriors, cream-hued within—that prevents moisture absorption, the stoneware diffuses heat gently. Extremely resistant to scratching, the rectangular bakers go straight from freezer to oven to table for a classic presentation of perfectly baked cinnamon rolls, lasagna and brownies.