A hardworking lidded casserole and serving dish in one, all rendered in Le Creuset's legendary enameled stoneware. You can bake, broil, and roast with confidence since the stoneware maintains even temperature, prevents scorching and is virtually nonstick, then present your creation with pride in a dish that looks as good as it cooks. Marseille is a bright, bold blue that deepens and darkens toward the edges of the dish and its lid. Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.