No more greasy gravy. This handy tool separates fat from pan juices and broth for reduced-fat gravies and sauces. The perforated strainer filters out any solid bits, then fat rises to the top, allowing the flavorful liquids to collect in the pourer base. A stopper keeps fat from entering the spout, and a splatter shield keeps things neat while you pour. Once the feasting is complete, the fat separator cleans up easily in the dishwasher