Fry like an expert. Anodized to absorb, distribute and transfer heat evenly and efficiently, these two frying pans saute mushrooms, fry bacon and bake frittatas to perfection. The fast-heating aluminum pans boast stainless steel bases that resist warping and heat evenly. Comfort-grip stainless steel handles provide a sturdy grip as you stir and flip, while flared sides allow for one-handed sauteing. Three layers of durable non-stick finish ensure easy release and quick cleanup in the dishwasher.