This handcrafted knife easily slices fish, cuts meat and chops vegetables. Nimble and lightweight yet durable, the all-purpose Asian cook's knife ably handles a wide variety of cutting tasks. Crafted by highly skilled artisans, this knife pairs a steel blade with a D-shaped PakkaWood handle of resin-impregnated birch. The sleek ebony-hued handle contrasts intriguingly with the blade's flowing layers of Damascus stainless steel cladding for a knife stunning in looks and performance.