Take the guesswork out of rolling out pie crusts, cinnamon roll dough and pastry shells with our signature measuring rolling pin. Sustainable beechwood shapes the cylindrical pin, while silicone measurement rings help you to roll dough to a precise thickness—just slide on the pair of rings that correspond to your desired dough depth. The simple design makes our signature rolling pin easy to clean. Combine with the other exquisitely proportioned pastry tools in our exclusive Crate & Barrel collection for a well-outfitted workspace that's up to any baking challenge.