Cut cold butter into flour for the flakiest possible crusts with our signature pastry blender. Mirror-polished stainless steel shapes a sleek utensil with a beechwood handle for a sturdy grip and a timeless, professional look. We love the way the gleaming metal contrasts with the warm-hued wood. Combine the utensil with the other exquisitely proportioned pastry tools in our exclusive Crate & Barrel collection for a well-outfitted workspace that's up to any baking challenge.