Nimble as a utility knife and versatile as a chef's knife, this Shun knife masters a wide range of tasks. Clad with 34 layers of Damascus steel for stain resistance and easy food release, the ultra-sharp blade is long, slightly curved and extra wide at the heel to allow it to slice, dice, shred and mince. The D-shaped ebony PakkaWood handle is comfortable for both left- and right-handed users and won't harbor bacteria. Do it all with this versatile—and beautiful—kitchen knife.