Crafted from a single piece of solid high-carbon steel, this lightweight yet durable santoku knife performs a variety of cutting tasks with ease and grace. Scalloped granton edges on the Japanese-style santoku knife allow food to fall away smoothly as it is sliced. The ice-hardened steel blade will neither chip nor stain, its laser-controlled edge cutting precisely. Crafted in Germany, this hollow-edge knife's full tang and ergonomic handle prevent fatigue while providing stability.