Stir, scoop and serve dumplings, pasta and peas with our signature beechwood and stainless steel slotted spoon. The essential utensil ably handles boiled potatoes and pot roast, while the grid of perforations allows liquids to drain away. The sleek stainless steel head stands up to heat, while sustainable beech shapes a cylindrical handle for a sturdy grip and a modern organic look. We love the way the refined beveled edge finishes the elongated handle with a dynamic detail. Combine the slotted spoon with the other exquisitely proportioned utensils in our exclusive Crate & Barrel collection for a well-outfitted workspace that's up to any cooking challenge.